Red Snoot Writes - Feb 2026 Newsletter
So, Andrew said this earlier today: That was...about 4 hours ago. We are now here: The Board: The board is now taking shape around one main idea: the properties are not named cakes, factories, or brands. They are origins — regions, mountains, villages, and famous single-origin areas — arranged mostly
You see, I have had water woes here before. Ever since I started drinking tea as a matter of fact have I had hydro-induced depression, fits of rage, and, bereft of quality and consistency in my brewing water for tea; mania. The 'water spiral' as I have
I was asked to submit the Original Recipe water review by a reader, should've had it out quite a bit sooner but let's just look at it this way: At least now I've got a ton of experience with it! I've been
Context: Tea #5 (unofficially-officially calling it #5) from Sample Mountain (link below). Parameters: * Grams: ~3g * Vessel: 1960's 67ml Hongni teapot * Water: Tea Curious Original Droppers from RO/DI base Visuals: Sample so...idk really, but BYH and you can find picks online. Good quality. Dry Heat: The