Bi Yun Hao (BYH) 2006 Manzhuan

Bi Yun Hao (BYH) 2006 Manzhuan
Bi Yun Hao (BYH) 2006 Manzhuan

Context:

Sample Mountain again,

Article coming soon

Been really enjoying Bi Yun Hao (BYH), assuming this one will be up there too.

Parameters:

  • Grams: ~5g
  • Vessel: 2000-2010's Modern Shantou Pigeon Spout Pot, 120ml
  • Water: Tea Curious Original Recipe

Visuals:

Sorry, no pics for this one. Just google a BYH cake, it's pretty.

Nice honey color for a nice honeyed taste as well - Bi Yun Hao (BYH) 2006 Manzhuan
Nice honey color for a nice honeyed taste as well - Bi Yun Hao (BYH) 2006 Manzhuan

Dry Heat:

There's like a deep, rich honey in there that's not a clover. I asked Rachel what it smelled like cause I found it deep and unique for a sweetness and she said it smelled "a bit like figs and maybe one of the tobaccos you've had me smell".

That's totally spot on...like a VaPer (Virginia-Perique blend) - figgy + tobacco + honey.

Wet Heat:

Yeah...maybe some figgy, Peter Stokkebye Luxury Bullseye flake in that with a touch of that black cavendish aroma. Maybe the Twist flake actually...the fig is more than the cav.

Peter Stokkebye Luxury Twist Flake pipe tobacco - figgy, VaPer, Virgina-Perique
Doesn't that just LOOK like it smells so good it makes you want to pick another expensive hobby?

For anyone that doesn't understand that, just hone in on fig. Add a complement of a lighter, hay forward, sweet tobacco. Finish with a deeper honey than your standard, add a smidge of age to it. You're about there.

Steeps:

Ooh, that's quite nice for a watery first steep. You know, in China, sometimes they pitch the rinse and the first steep cause it's just...meh. This is boring all things considered, it's a first steep, but that's a really nice taste. Sweet. Honey and hay.

I'm just gonna level with you: this is an uneventful tea that is one dimensional and doesn't change over the course of the session.

That said: It is incredibly smooth,
(most basic tasting note term for every hobby on earth I know...)
very straightforward and approachable, soft, rounded, good body, pleasant mouth coating, etc.

This is a super friendly tea; it is not a particularly engaging tea. However...

Qi:

Yes...there is I think some flow of qi moving from my chest down through my arms and into my finger tips. Drinking this puts me in a little bit more of a ready state to practice some forward pushing kung fu techniques than maybe I would be before hand.

I am by no means a qi expert and welcome fact checks on this, but I'm learning and starting to become both more in tune and more metabolically healed and sensitized to things again.

As I distinguish qi from body feelings now and prior believe I felt none of either / was not sensitive to them - there is faint qi but no noticeable body sensations for me.

Punchline:

Good, probably overpriced, extremely approachable, not incredibly interesting.

Nice honeyed taste. Fig on the nose, not in the cup.


Have you seen my tasting process walkthrough? Check that out here:

How I Evaluate Teas / Tasting Note Breakdown
I think with any serious tea drinker that’s reading tasting notes, they likely fall into one of the following buckets: 1. It’s fun to read what friends think about a tea. 2. It’s a reference point for how others think about evaluating tea. 3. They’re considering acquiring a tea and

Wanna grab some good water? I'm currently endorsing Tea Curious Original Droppers for all my teas (with an RO/DI base)...

Tea Curious Water - Original — Tea Curious
Brew better tea with Tea Curious Water. Made with the exact same minerals found in all natural waters. Just add to purified water, and you’re ready to go! Water Profile: Original preserves the “original” flavors of the Camellia sinensis tea leaf, and makes for bright and vibrant teas. You’ll

...and Empirical Water Glacial for all our coffee needs (mostly Rachel, but I like a cup from time to time as well 😄)

empirical water glacial v1.5 — Concentrate Set
Inspired by natural mineral water from glaciers, our glacial profile is harmonious and lively, emphasizing clarity and complexity in coffee & tea.